+1 510-787-3323
+1 510-787-3323
Welcome to The Dead Fish, a remarkable seafood restaurant nestled in the picturesque locale of Crockett, California. Located at 20050 San Pablo Ave, this culinary gem has garnered a reputation for its stunning views and exceptional dining experience. The phone number for reservations or inquiries is +1 510-787-3323.
As you step inside, you are greeted by a cozy ambiance, perfect for celebrations or intimate dinners alike. The warm decor and attentive service create an inviting atmosphere that makes every guest feel right at home. According to reviews, many patrons have praised the restaurant as a popular choice for birthdays and gatherings, emphasizing the combined warmth of both staff and surroundings.
The seafood offerings at The Dead Fish shine brightly on the menu. Diners rave about the Sea Bass, a dish that has quickly become a favorite among first-time visitors. Additionally, the restaurant features an impressive selection of other seafood delicacies and hearty options like prime rib and filet mignon, which have delighted many guests, leaving them eager to return.
One highlight worth mentioning is the restaurant's commitment to accommodating various dietary needs. With gluten-free options available, there's something for everyone. As one guest noted, the crab and clam chowder are must-tries, embodying the fresh flavors of the sea.
For those looking for an unforgettable view, dining near the bridge enhances the experience further. Guests have shared delightful stories of savoring their meals while gazing at the scenic beauty of the Richmond Bridge, making it an ideal setting for family gatherings, friendly reunions, or romantic evenings.
In conclusion, The Dead Fish isn't just a place to eat; it's a destination that combines great food, attentive service, and a breathtaking atmosphere. Whether you're a local or just passing through, make sure to stop by and indulge in the flavors that have won the hearts of many. Remember to call ahead and make a reservation—especially for those evening slots—to secure your spot in this beloved culinary haven!
mussels, shrimp & crab
3lbs (two share).
old time vanilla & chocolate ice cream, walnuts, Ghirardelli dark chocolate sauce & whipped cream
We loved it! It was a first time, and we are from out of town, but we'll be back in the future. Overall great experience. Highly recommend the Sea Bass
Great service. Went for my mom's birthday and we were well attended to. The seafood was phenomenal. I had the super combo, prime rib, filet mignon, fries, and caesar salad. There were plenty of other customers celebrating birthdays as well so it seemed like a popular place for that. It felt very cozy and comfortable. Definitely going back since I loved the whole vibe there.
We were 6 people in total. Got sat down towards the gorgeous view of the bridge. The food portion was good. Our server was very attentive with a great sense of humor. I loved the interior decorations inside the restaurant. Its a great place to dine in! I would definitely visit again! Would be great place to take your family or friends and even a date. P.S Make a reservation ahead of time will suggest evening!
The food is delicious here. Gluten free choices on the menu. Hospitality was amazing! We also had some crab, clam chowder, and a wedge salad
Absolutely fantastic seafood and prime rib with a beautiful scenic view Richmond bridge Crockett, Southern Vallejo.
It was a truly memorable experience! The atmosphere is warm and inviting, with a casual yet sophisticated vibe. The staff was incredibly friendly and attentive, making sure we had everything we needed throughout our meal. The food was exceptional, especially the seafood! The Sea Bass was perfectly cooked, with a rich, flavorful taste that left me craving more. The portion sizes were generous, and the presentation was beautiful.
We went to The Dead Fish for a special brunch and it totally delivered. Sat outside with a beautiful view of the water—super calm, super clear—and the staff made sure the heaters were on so we could actually enjoy it without freezing. We shared the cioppino, our friends got the seafood platter, and we added garlic bread to the table. Everything was solid—super fresh, well-seasoned, no frills but done really well. Portions are big, so splitting one dish between two people is the way to go. The vibe was relaxed but still felt like a treat—perfect for a low-key celebration or just a good weekend brunch spot with a view. Would definitely go back.
Took my wife here for dinner and had a great time. I would definitely recommend making a reservation and making it early. We went at 5 pm and it was busy, but when we left at 6:30 it was packed. Even so, the food was amazing, and the service was great. The one draw back is parking, there are a couple parking lots and they fill up fast.